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toasted and re-charred first-fill barrique
The nose seemed gentle at first – stewed apple and custard
whilst to taste like a smoky Atholl Brose containing oatmeal
soft earthiness
floral and fruity
Cask No. 108.19 Fathers Day 2 toasted and re-charred first-fill barriqueCask No. 108. 19 Forget convention! Speyside, Spey We got whitebait with cumin salt and smoky mayonnaise followed by a hint of sweet bourbon vanilla and honey oat breakfast bars. The taste was best described as weird but wonderful peaty, salty, creamy porridge but with a dry finish. With water the nose turned sweeter and fruitier did someone add some spiced peach and apricot to the porridge? And somehow, at the same time, its like a freshly lit miners
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