Sweetener - A touch of sweetness balances the vinegar
Ingredients GRILLED SALMON SALAD RECIPE Creamy Cilantro Lime Dressing 1/3 cup olive oil 1/4 cup lime juice, more to taste 1/2 cup mayo 1/2 teaspoon salt 2 garlic cloves 1/2 a jalapeno, sliced (more for more heat) 1/2 teaspoon honey, more to taste 1/2 cup cilantro, packed (tender stems OK) Grilled Salmon Salad 4 x 4-6 ounce pieces of salmon (or sub steelhead or ocean trout) 1/2 teaspoon salt 1/2 teaspoon chili powder 1/2 teaspoon cumin 5 ounces O Organics baby arugula 3 Turkish cucumbers, sliced, salted 1/4 cup red onion, thinly sliced 1 cup cherry or grape tomatoes, sliced in half 2 avocados, sliced 1/3 cup toasted pumpkin seeds 1/3 cup cotija cheese, crumbled cilantro leaves for garnish Instructions Preheat the grill to med-high heat
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Flank steak also has a better flavor than skirt steak, so I'm recommending flank here
