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Green olives Halkidiki are also good for summer salad with extra virgin olive oil AEGEAN GOLD or as snacks for wine or Ouzo (Greek spirit drink)
Finish simple dishes: Use it as the final touch on soups
Try it also with lemon salad dressing or simply with the crispy crust of rustic homemade bread
Vintage: 2013 – 2015
asparagus dishes
Sveti Martin Pinela Orange Extra Virgin Olive Oil Green olives Halkidiki are alsoThe winegrower: TheStegovec Family. Region: Vipava Valley, Slovenia. Grape varieties: Pinela. Alc.: 13,5 % vol. Sweetness: Dry. Vintage: 2019 2021. Volume: 750 ml. Orange Wine Pinela Sveti Martin Vipava Valley, Slovenia Vinification: Maceration takes place for 14 days in contact with the skins in a stainless steel container. Fermentation on yeast for about 20 days. Gentle compression with a pneumatic press. Maturation 24 months in oak barrels.
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