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Jamie McCarthy, Getty ImagesAlessia Cara looked all grown up in this black lacey number at the Grammy Awards on Feb

Ingredients 4 mirlitons, halved and seeded 3 tablespoons extra virgin olive oil 8 tablespoons butter 1 medium onion, diced 1 stalk celery, diced 1 green bell pepper, seeded and diced 2 cloves garlic, minced 1 teaspoon dried rosemary 1 teaspoon dried sage 1 teaspoon dried thyme 1 pound medium wild-caught Gulf shrimp, peeled, deveined and finely chopped 1/2 cup lump or claw crabmeat, picked over for shells 4 cups diced day-old French bread 2 cups chicken stock 1/2 teaspoon Creole seasoning 1-2 dashes hot sauce Salt and black pepper to taste Directions Preheat the oven to 350 degrees

The vinegar in the dressing also cuts through the richness of an otherwise very creamy dish

Del Vecchio, who was born in Northern Italy

They are cost-effective and allow wounds to breathe and heal rapidly