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Warikomi is a similar technique to San-mai but the soft steel is heated and split like a hot dog bun
- Weight : 82gr
with figured Maple
Octogonal black Walnut (Juglan nigra) 140mm
The san-mai is made from 52100 steel core with soft steel cladding
Kiridashi / Shirabiki 185mm N°3 Ebonised oak Warikomi is a similar techniqueThis Kiridashi is a marking cutting knife for chef, wood worker, knife enthusiast and polisher. The ni mai (2 layers) is made from 135Cr3 cutting edge with wrought iron cladding. The back (ura) is hollow ground with a 420mm wheel to ease sharpening and maintenance. Forged to shape and to geometry the blade is ground on water cooled grinding wheel with a stone finish bevel. Specs : Blade length : 185mm Blade height at the shinogi : 25mm Hagane : 135Cr3
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