Ingredients Coleslaw 2 cups finely sliced purple cabbage (one small cabbage will be more than plenty) 2 cups finely sliced green cabbage (one small cabbage will be more than plenty) 2 cups shredded carrots (I used store-bought shredded organic carrots, but you could also grate them on a box grater, in a food processor, or julienne the carrots with a sharp knife) cup chopped fresh parsley Up to cup mixed seeds (I used mostly pepitasAKA green pumpkin seedsand sunflower seeds, with some sesame seeds and poppy seeds) Lemon dressing cup olive oil 2 to 3 tablespoons lemon juice, to taste 1 clove garlic, pressed or minced teaspoon ground cumin teaspoon salt Instructions In a medium serving bowl, combine the prepared purple and green cabbage, carrots and parsley
Variations and Substitutions Switch the Mustard: Stone-ground mustard is milder than Dijon mustard, but it is an excellent substitute if you prefer it over the other or when youre in a pinch
The good news is that ranch dressing is neither inherently bad nor difficult to make so feel free to ditch the bottle if you wish
Im not going to get into it because Paris was and always will be absolutely amazing, but I was definitely bummed about the weather
Hen party outfits don't need to be for a night out, invest in something more comfy if you plan to stay in for a more chilled-out night.
