Monroyo Serrano Ham Leg Pack Size:Each Ortiz buy their Cantabrian anchovies

Ortiz buy their Cantabrian anchovies daily from auctions along the north coast of Spain and process them the same day

Find out more about Ibérico Ham and how to carve at our Ham School

Everything you need to hand carve your own serrano ham

the flavour has notes of citrus and mountain herbs

deep flavour

Monroyo Serrano Ham Leg Pack Size:Each Ortiz buy their Cantabrian anchoviesThis ham is made from the meat of pigs from the province of Teruel in Aragon, and is cured for a minimum of 14 months, allowing it to develop a full, clean flavour. It has a good balance of sweet and savoury notes, a dense, meaty flavour and a firm, dry texture; an excellent value serrano ham (minimum weight 7kg). Find out more about Spanish Ham and how to carve at our Ham School. You may see white or grey mould on the outside of your ham. This is