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Food from the Fire: The Scandinavian flavours of open-fire cooking Delivery:OS Baptism of Fire (1987) and

SKU: 51614300611

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Description

Baptism of Fire (1987) and Mass Communication & New Media: Broadcast to Narrowcast (co-authored with Martin Hirst

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Food from the Fire: The Scandinavian flavours of open-fire cooking Delivery:OS Baptism of Fire (1987) andThe crackling of birch, the sizzle of the pot and the scent of wood smoke in the air the relaxed style that typifies Scandinavian open fire cooking is explored in this cool new cookbook from Michelin starred chef, Niklas Ekstedt, who is famed for cooking over wood only. This innovative selection of recipes highlights the best of modern Nordic food, themed around ancient cooking methods. Fire pits are easy and affordable to source, even portable types

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