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fried chilli
nuts and chocolates we would expect to find after seven years in a sherry butt
lychee and toffee while the finish furnished floods of genial warmth and satisfaction – sour apple sweets
Cask: First-fill Spanish oak Pedro Ximenez butt
Drinking tip: When you’re saving the world
Cask No. RW5.1 VAULTS fried chilliSpice galore, buttery roasted fennel caramelised on the edges with garlic and herbs but at the same time caraway seeds, dill and minty aromas made this a very calm and relaxed experience. A mouthcoating dry spiciness with notes of blueberries and mulberries, a delicate hint of liquorice, sweet tobacco and well integrated tannins. After reduction, a walk through a pine forest to a shop selling all manner of essential oils while on the palate a spiced
US$ 27.47
US$ 27.47
US$ 16.02
US$ 27.47
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US$ 34.33
US$ 16.02
US$ 27.47
US$ 16.02
US$ 34.33