Pay in 4 interest-free payments of $2.50 Learn more
Ships within 48 hours · Estimated delivery Jul 27 - Aug 1
sauces and spreads
including their history
there are stunning color photographs of the finished dishes throughout
Mission Street Food is by far one of the most interesting cookbooks to ever hit our store shelves
as well as some of the more surprising pairings
America Eats: Forms of Edible Folk Art ISBN:9780060964139 sauces and spreadsAmerica Eats: Forms of Edible Folk Art reflects American culinary history with recipes for folk cooking, along with techniques and information on kitchen artifacts from folk artists. Format: Softcover, 197 pages. Copyright: 1989 Publisher: Perennial Author: William Woys Weaver Description: America Eats connects what is known about American folk cooking the implements, the ideas, the recipes, and the cooking techniques with what these things have meant
US$ 125.00
US$ 19305.00
US$ 11076.50
US$ 4856.00