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We start with specialty grade
Slow‑roasted to perfection
comes a coffee as rich and layered as the island itself
sun‑dried for up to seven days
Crafted with all‑natural flavoring
Masala Chai Taylor’s Trail Hōjicha We start with specialty gradeBold, spicy, and aromaticour Masala Chai captures the true spirit of Indias most beloved tea. This fullbodied blend is layered with warming spices that create an intense, invigorating cup. Traditionally enjoyed with milk and sugar for a rich, comforting experience, its equally satisfying on its own for those who prefer a spicier, more robust brew. Perfect for cozy mornings, afternoon pickmeups, or anytime you crave a cup that awakens the senses.