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Ole Smoky took maraschino cherries and gave them a good
The rich distillate is stored in stainless steel tanks for a month or more
Glenlivet makers finished a portion of their smooth whisky in barrels that previously held Caribbean rum
woody spices of gingersnap
After a six month élevage in oak foudres
Gruet Sauvage Blanc de Blancs Ireland Ole Smoky took maraschino cherriesGruet Sauvage Blanc de Blancs is a bone dry sparkler, pale straw in color with a delicate but persistent mousse. The aromas of bright mineral and citrus notes tickle the nose followed by touches of green apple, lemon, and grapefruit. The finish is structured, flavorful, and long. The bright acidity makes this wine a perfect pairing for oysters, sushi, and cream sauces.