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Ships within 48 hours · Estimated delivery Jul 26 - Jul 31
The infamous Millstone Victoria Sponge has been a favourite over the years
We provide you with clear instructions for proving and baking them from home
Made with roast beef rump
La Salumi saucisson
We suggest pairing the lamb with one of our seasonal salads
Mini Beef Bourguignon Pies Petit gâteau The infamous Millstone Victoria SpongeORDER NOTICE: 3 Days DESCRIPTION Our pies are filled with a rich slow braised beef bourguignon sauce & encased in our buttery house made puff pastry. Baked to a crisp perfection, our pies are as satisfying for all ages Ideally served warm. ASSEMBLY INSTRUCTIONS: Preheat oven to 180 degrees. Place pies in the oven for 7 10 minutes or until warmed through. Serve alongside provided tomato sauce INGREDIENTS: Filling: Beef, onion, carrot, celery,
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