Meridian Elite 18cm Kullenschliff Santoku Steak Knives Carbon steel holds an edge

Carbon steel holds an edge longer and can be easily restored

A very sustainably produced Santoku chef's knife from the knife city of Europe

Blade Length: 4

wipe the board with a damp cloth and mild soap

There are no clumsy screws to come loose

Meridian Elite 18cm Kullenschliff Santoku Steak Knives Carbon steel holds an edgeThe Meridian Elite 7 Inch Kullens Santoku Knife is a Japanese chef's knife with the same versatility found in a traditional chef's knife. It has a thin taper for maximum precision when slicing vegetables, fish and meat. The kullens (semi circular hollows on either side of the blade) reduce drag and ease the cutting and separation of meats, cheese and vegetables. The blade and handle are compatible in width and weight, resulting in a well balanced