Cask No. 53.250 11 – 15 years Smoked Ginger Pear Bellini

Smoked Ginger Pear Bellini

Sweet smoke and savoury character is balanced by honey

A slug of water reveals screeching tyres through a farmyard

USA allocation: 36 bottles

spirity heat was also evident – chilli chocolate

Cask No. 53.250 11 – 15 years Smoked Ginger Pear BelliniCask No. 53. 250 Smoked salt orange peel Islay Introduced by a salty twang the nose discovered rich oils from sardines and mackerel as they sizzled in a pan of melted salted butter until it smoked and blackened in the heat. Burning heather produced a perfumed smog that echoed shades of oily orange skin and the sticky gloss of glace cherries. The palate evolved this sweeter strategy into honey and currants, perhaps taking in a barbequed glaze before