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Cornish Decaf uses the Swiss Water Method for a similar chemical-free approach
The hibiscus leads with a bright tartness
Barry's Decaf is the closest Irish comparison - both use methylene chloride decaffeination and deliver a smooth
with nothing else blended in to soften or dilute it
spiced cup - a natural year-round alternative if you enjoy the Christmas Tea character
Taylors Decaffeinated Breakfast Tea Size:50 Teabags Cornish Decaf uses the SwissTaylors of Harrogate has been blending tea in Yorkshire since 1886 and remains an independent family company to this day. Their Decaffeinated Breakfast is sourced from the Rift Valley in Kenya one of the world's finest tea growing regions and decaffeinated using a CO2 process, the same natural, chemical free method used by Clipper and our own Scotch and Abram's Decaf range. No solvents, no chemical residue, just pressurised carbon dioxide gently