I called and when I finally reached customer service (40 minute hold) rep was very kind however nothing could be done but send us the board (another up to 2 week wait) There was no offer of a discount or any compensation for our trouble
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They really are one of the best parties to have, in my opinion, during the holidays
It legitimately felt like eating takeout and took me all of 20 minutes to prep and cook. Share Pin Recipe Print Ingredients 2 tbsp oyster sauce 1 tbsp light soy sauce 1 tbsp dark soy sauce 1 tbsp sesame oil 1 tsp sugar 600 g (1 lb) boneless, skinless chicken breast, finely sliced, (see note 1 for other meat options) tsp ground white pepper or freshly cracked black pepper 1 tbsp light olive oil or any neutral oil of your choice 1 tbsp freshly minced garlic 2 spring onions (scallions), finely sliced, green and white parts separated wombok (napa) cabbage, finely shredded (see note 2 for subs) 1 carrot, julienned (see note 2 for subs) 500 g (1 lb) fresh egg noodles, prepared as per the packet instructions (see note 3) Sesame seeds Chilli oil (optional) Black vinegar for drizzling (optional, see note 4) Instructions Make the sauce Combine all the sauce ingredients in a small jug and set aside
Cajun seasonings may be used in place of the salt and pepper
