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replacing them with no-fat sour cream and olive oil
Covers have some rubbing -- faded artwork
White chocolate or milk
Fannie Farmer
Publisher: Book Sales
Grilling & Barbecuing ISBN:9781584792376 replacing them with no-fat sourThe pages of cookbook Grilling & Barbecuing Food and Fire in Regional American Cooking contain recipes for regional food from the grill. Dishes from New York Strip Steak to Grilled Pineapple and Ginger Sauce are revealed in the book along with BBQ techniques, equipment and more. Format: Hardcover and dust jacket, 207 pages. First printing Copyright: 2003 Publisher: Stewart, Tabori & Chang Author: Denis Kelly Description: In every region of the
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