Cellier Saint-Benoit Arbois-Pupillin 'Cote de Feule' Ploussard Mendoza February 23 at 6pm

February 23 at 6pm

but it's the acidity that makes this wine shine

Charcuterie

Grape: 80% Nerello Mascalese

site expression

Cellier Saint-Benoit Arbois-Pupillin 'Cote de Feule' Ploussard Mendoza February 23 at 6pmBenjamin Benoit is a newcomer to the Jura wine scene who is making quite the splash. Just over 30, he is young but passionate one of those people who goes all in on the things they do and whose dedication shows in the precision and brilliance of their work. Ploussard is a lighter red grape, so think ethereal red fruit, fresh cut flowers, and a really clean, mineral backbone. This is drinking beautifully now, but has the structure and balance to age