Kamoshibito Kuheiji Junmai Daiginjo "Human" Yuzu and spring water

and spring water

and umami flavors that skip though the palate

and vanilla

Kagoshima sake at its finest

This Tokubetsu Junmai is a great comparison sake to sweet and floral styles

Kamoshibito Kuheiji Junmai Daiginjo "Human" Yuzu and spring waterThe nose on this concept sake is a slick collection of pear, melon, acacia, papaya, grape, honey, and ginger aromas. The brewery calls this a flattering cuvee which is accessible to all those who claim to be human. We call it concept sake that is built to be enjoyed by all the sake drinkers all over the world. Using Hyogo grown Yamadanishiki milled to 45%, this Daiginjo drinks light, bright, and very expressive, with a great blending of fruit tones