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Kurouchi finish with flat grind
Overall length : 430mm
This knife is a collab between Scott from Sheffield_knife_sharpening and myself
Bushcraft knife 110x25mm
Weight : 243 gr / Balance point : Blade heavy
Gyuto 225mm / 135Cr3 - Pure iron Meat cleaver Kurouchi finish with flat grindGyuto 225x60mm, San Ma hand forged from 135Cr3 Core and Pure iron clad in Sheffield. Kurouchi finish with flat grind. Double bevel Weight : 214 gr. Distal taper from 4. 80mm to 2. 70mm to 1. 10mm (Emoto mid blade 1 cm from the tip) Wa handle made from ebonised english oak, 140mm length. Iron staining, or ebonizing, generally uses a reaction between iron oxide and the natural tannins in wood to create a natural looking black that is actually created in