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medium and coarse textures
QB 20835 020835
Built in cutting board utility hole
do not twist stem and bowl while holding tightly
The CLASSIC 4
Tartine Bread American Made medium and coarse texturesFor the home or professional bread maker, this is the book of the season. It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co owner of Tartine Bakery in San Francisco, a city that knows its bread. To Chad, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. He developed his unique bread over two decades of apprenticeship with the finest
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